An oft-repeated expression you hear in America goes, “Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put on in a fruit salad.” This is true in America and many other countries: however a tomato might be classified scientifically, it’s treated as a vegetable in cuisine. Since a tomato is developed in the ovary of the flower of the tomato plant, it’s technically a fruit. Fruits contain the seeds of the plant, which is why apples and oranges are fruits, like cherries, blueberries and grapes, and even beans and some nuts. Since more people tend to engage in cooking and not botany, referring to a tomato as a fruit will only upset the most dedicated pedant. There was a time when few people (besides botanists) gave this matter much thought. Due to its savory flavor, tomatoes were referred to throughout the United States as vegetables. The tomato was native to Central America and northwestern South America, and following a long period of time when th